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Grilled Maui BurgersGrilled Maui Burgers
Grilled Maui Burgers
Grilled Maui Burgers
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Recipe - Dearborn Market
GrilledMauiBurgers.jpg
Grilled Maui Burgers
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Ingredients
4 slices fresh pineapple
1 cup fresh salsa or pico de gallo
1 lb lean ground beef
4 slices deli Monterey Jack cheese (about 3 ounces)
4 Pepperidge Farm® Soft White Hamburger Buns, split and toasted
1 peeled pitted avocado, cut into 8 slices
Directions

Lightly oil the grill rack and heat the grill to medium. Grill the pineapple for 5 minutes or until tender, turning it over once halfway through the grill time. Remove the pineapple to a cutting board. Dice the pineapple. Stir the pineapple and 2/3 cup salsa in a medium bowl. Thoroughly mix the beef and the remaining salsa in a large bowl. Shape the beef mixture into 4 (1/2-inch-thick) burgers. Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grill time. Top the burgers with the cheese. Serve the burgers on the buns. Top with the avocado and the pineapple-salsa mixture.

 

15 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4 slices fresh pineapple
Large Mixed Fruit Chunks (Cantaloupe, Honeydew, Pineapple, Seedless Grapes, and Blueberries), 30 oz
Large Mixed Fruit Chunks (Cantaloupe, Honeydew, Pineapple, Seedless Grapes, and Blueberries), 30 oz
$11.98 avg/ea$5.99/lb
1 cup fresh salsa or pico de gallo
Wholesome Pantry Organic Medium Thick and Chunky Salsa, 16 oz
Wholesome Pantry Organic Medium Thick and Chunky Salsa, 16 oz
$3.89$0.24/oz
1 lb lean ground beef
Grass Run Farms 85% Lean 15% Fat Ground Beef, 16 oz
Grass Run Farms 85% Lean 15% Fat Ground Beef, 16 oz
$6.99$0.44/oz
4 slices deli Monterey Jack cheese (about 3 ounces)
Boars Head Simplicity Organic Monterey Jack Cheese
Boars Head Simplicity Organic Monterey Jack Cheese
$13.99/lb$13.99/lb
4 Pepperidge Farm® Soft White Hamburger Buns, split and toasted
Pepperidge Farm Bakery Classics Soft White Hamburger Buns, 8 count, 14.5 oz
Pepperidge Farm Bakery Classics Soft White Hamburger Buns, 8 count, 14.5 oz
$4.29$0.35/oz
1 peeled pitted avocado, cut into 8 slices
Organic Hass Avocado, 1 each
Organic Hass Avocado, 1 each
$2.50

Directions

Lightly oil the grill rack and heat the grill to medium. Grill the pineapple for 5 minutes or until tender, turning it over once halfway through the grill time. Remove the pineapple to a cutting board. Dice the pineapple. Stir the pineapple and 2/3 cup salsa in a medium bowl. Thoroughly mix the beef and the remaining salsa in a large bowl. Shape the beef mixture into 4 (1/2-inch-thick) burgers. Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grill time. Top the burgers with the cheese. Serve the burgers on the buns. Top with the avocado and the pineapple-salsa mixture.